YOU CAN EARN MONEY OPERATING BARBECUE JOINT

Getting a paid job in the telecom sector, banking industry or the oil companies is not easy. So it has dawned on so many of our youths that it is a case Of many are called but few are chosen. So what happen to the rest? O.Y.O


Successes require to alibi and no one is ready to listen to excesses for failure.


For you, time is to take upon yourself the business of running a barbecue. There is money in it. Connect right into the market; you are like a lone ranger, a monopolist. You determine what you are going to offer (quantity) and at what price to offer it.


Start small, become grounded, create awareness, soon you will become a sort after person if you do the business well.


WHERE AND HOW TO START.

The beaches, (Lagos) bus terminal or bus stops, other resort centres and any where there is a large gathering. Situating yourself in busy canners of the streets is good. The truth is that you cannot be certain if patronage would be worth the whole exercise. Therefore you need to do something: find “mai Suya’ s spot, situated yourself a few distance away from him. Mai Suya’s sole product is meat, not fish, no chicken. Few of them have gone far to add chicken or turkey.


ON HOW TO START

Get few fishes, chicken or turkey laps. Get heating material, coal, motor ream and wire gauge. The chicken /turkey and fishes you start with can be fetched for as small as five hundred bucks (naira). using Lagos for example, the price of one carton of croaker fish is N6,500. Turkey cost about N4, 500 at iIjora. You can get half carton of each and start. Prepare spices filled stew from home. Get foil or poly bags to store take away. You need few pieces of chairs for those who would want to eat out in the open air.


While you arrange your material to run barbecue business from 6pm to about 10pm daily. You have one natural phenomenon to contend with rain. Therefore either have ready a trampoline or extend roof to shade you and your customers in case of rains.